The Blue Room 

   This sumptuous room with wall coverings of silk damask is located off the Great Hall. Specialising in modern British cuisine and proud to carry a coverted AA Rosette.

1 night free dining is included when you book any Historic Room.

You can also add 1 night dining to any booking for £17 per person

Please Note: The Blue Room is closed on Tuesday's and Wednesday.

• Pan Fried Scottish scallops

• cauliflower puree, candied lemon compôte

• Terrine of wild mushroom & tarragon 

• all butter brioche, salsa verde (V)

• Beef consommè

• shaved truffle, leek, celeriac

• Roquefort polenta

• Romano pepper, aubergine, courgette with marjoram (V)

• Shoulder of Surbiton Estate lamb

• peppered lentils with spinach, parsnip crisps, rosemary gravy

• Red mullet fillets

• risotto of langoustine and chirizo iberico, warm salad of broccoli, radish

• Derbyshire Bakewell pudding

• clotted cream

• White chocolate and blueberry cheesecake

• pistachio tuile

• Local Cheeseboard

• poached pear, homemade biscuits, fruit chutney

Pierrepont Restaurant

This stunning room with its glass roof and stone walls is our main restaurant. Full English or continental breakfast is served in the morning light. In the early evening twilight through the glass roof announces the always varied and impressive dinner. Dining options within this restaurant include a superb hot and cold buffet, wok station and table service menu.

Fenocchi's Restaurant

Downstairs, in what were the original wine cellars of the House, we have created a little Italian restaurant, Fenocchi's, where guest can enjoy authentic Italian fare from the Tuscan mountains.

1 night free dining is included when you book any Signature room or a Historic room.

You can also add 1 night dining to any booking for £10 per person